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Halloumi is a traditional cheese from Cyprus, the island in the Mediterranean Sea.Halloumi has a higher melting point than other cheese what makes it suitable for frying and grilling. You almost won't find any BBQ in Cyprus without the use of halloumi.It is also very common in warm months, to eat halloumi together with watermelon. The juicy slices of the watermelon are quite refreshing while the slices of halloumi give the delicious taste.Halloumi is also one of the dishes that are usually served within a Cyprus Meze and very often you also will see a few slices of halloumi accompanying a cold beer ordered in a taverna.
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Associated Keywords: [1]cheese[57], [1]cyprus[35], [1]food[1006], [1]hallomi[1], [1]halloumi[2], [1]halloumi cheese[1], [1]halloumi cheese recipe[1], [1]Recipes[532]
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