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Halloumi Cheese  

Halloumi is a traditional cheese from Cyprus, the island in the Mediterranean Sea.Halloumi has a higher melting point than other cheese what makes it suitable for frying and grilling. You almost won't find any BBQ in Cyprus without the use of halloumi.It is also very common in warm months, to eat halloumi together with watermelon. The juicy slices of the watermelon are quite refreshing while the slices of halloumi give the delicious taste.Halloumi is also one of the dishes that are usually served within a Cyprus Meze and very often you also will see a few slices of halloumi accompanying a cold beer ordered in a taverna.

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First submitted on October 22, 2008 @ 02:27AM by pmolinero to Web and Uncategorized



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Associated Keywords: [1]cheese[57], [1]cyprus[35], [1]food[1006], [1]hallomi[1], [1]halloumi[2], [1]halloumi cheese[1], [1]halloumi cheese recipe[1], [1]Recipes[532]



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Voted on January 26, 2009 @ 08:48PM by Vacationinmyhea


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Voted on October 22, 2008 @ 11:14AM by BCCStu


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Voted on October 22, 2008 @ 02:27AM by pmolinero


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