Member: NanLT, age 45, female
Location: London, UK
Wife, mum, energy healer, Squidoo lensmaster, Giant Squid.
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Each week in Rocketmoms, we get an assignment, a lens topic that is supposed to be completed that week.Unfortunately, I wasn't able to complete this extra assignment. Here are my reasons why.
http://www.squidoo.com/top-ten-excuses - Link Profile
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First submitted on May 02, 2009 @ 05:44AM by NanLT to Web and Humor
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Kansas is a land of wonder and weirdness.Great natural beauty and awe-inspiring eccentricity.So my advice to you - if you ever find yourself driving across Kansas, get off the major highways. There is a lot to see out there.
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First submitted on May 02, 2009 @ 05:48AM by NanLT to Web and Travel
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It was recently announced that Lego has teamed up with Cartoon Network and will be bringing out a line of Ben 10 Alien Force lego sets, complete with a 'new twist' on the Lego building system.Now, in our house, this is going to be met with cheers. My young son, AKA Thing 1, loves Ben 10 and he loves Lego even more. This, for him, will be...
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First submitted on July 16, 2009 @ 04:38PM by NanLT to Web and Toys
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My great-great grandmother - women I admire
I never met this woman, she died 1 year after my mother was born. I would never have known about her if not for the family history research done by my mother's family back in the 1970s.Jane Morton was my grandmother's grandmother. She endured hardship, trials, and tribulations making a home and raising a family in the wild frontier of...
http://www.squidoo.com/jane-morton - Link Profile
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First submitted on May 11, 2009 @ 01:09PM by NanLT to Web and Family
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Welcome to the third in a series looking at herbs and spices.I hope to be able to introduce you to a range of spices you may use frequently, but didn't know much about, as well as new spices you may have never heard of.
http://www.squidoo.com/chervil - Link Profile
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First submitted on May 29, 2009 @ 06:46PM by NanLT to Web and Food/Cooking
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A tall claim, but true. It was because of spices that our world is what it is today.Lands were explored, currencies developed, trade between cultures established all in the name of spices.Today, spices are readilhy available all over the world. What once would have cost a man a small fortune to obtain from halfway around the world can...
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First submitted on May 29, 2009 @ 06:48PM by NanLT to Web and Food/Cooking
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It's Time to Spice Up Your Life
Chinese Five Spice, Pumpkin Spice, Mixed Spice, Curry Powders. They add variety and flavour to your food dishes, whatever the cuisine.These assorted spice mixes can also be quite costly at the shop so the temptation to buy in bulk when they're on sale can be high.Don't do it!Long before you can use that jar up, the spice mixture will...
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First submitted on May 29, 2009 @ 06:50PM by NanLT to Web and Food/Cooking
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The world is moving so fast any more.Fast cars.Fast food.Fast times.Instant this.Instant that.Sometimes, you just need to slow things down a bit. What better place than in the kitchen. I find the art of cooking to be very enjoyable and relaxing.The best thing about the cooking I do is that there are no exact measurements. A pinch of...
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First submitted on May 29, 2009 @ 06:52PM by NanLT to Web and Food/Cooking
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We love a roast chicken dinner in our house. That lovely browned, crisp skin, covering succulent, moist meat. Sausages cooked in the juices of the chicken, bacon rolls, and a selection of roasted root vegetables and steamed green vegetables.It's a veritable feast for the all the senses.If you think cooking up such a meal is difficult,...
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First submitted on May 29, 2009 @ 06:56PM by NanLT to Web and Food/Cooking
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Welcome to the second in a series looking at herbs and spices.I hope to be able to introduce you to a range of spices you may use frequently, but didn't know much about, as well as new spices you may have never heard of.
http://www.squidoo.com/bayleaf - Link Profile
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First submitted on May 29, 2009 @ 07:00PM by NanLT to Web and Food/Cooking
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